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EasyCook It is a low pressure cooker that breaks the traditional concept of pressure cookers and allows you to accelerate the cooking process of food in an easy, safe and healthy way while saving energy. 100 handy and 100 safe low pressure cookern EasyCook preserves vitamins and micronutrients, bringing healthier dishes to your table. Considered a hybrid between a traditional casserole and a traditional pressure cooker, Easycook incorporates all the benefits of boiling, steaming and low pressure cooking.
The patented Amercook lid allows the container to be hermetically closed by creating a slight build-up of pressure inside the container - which causes the interior to reach a temperature of just over 100ºC, which speeds up the cooking process, achieving great energy savings. The relief valve regulates pressure steadily and safely, preventing excess pressure from building up inside the container. This valve, unique on the market, will allow you to easily open and lift the lid at all times, being able toadd food in the middle of cooking. Never before has cooking been so fast, so easy, so safe and so healthy.