Rice with ribs is one of those Murcian dishes that our chef Pablo González cannot help but recommend as a good ambassador of the land. The good thing about your recipe? The proportion of ingredients or vegetables used can vary to taste. The ingredients can be adapted but if something does not change, it is the flavor of this tasty regional dish. Dare to do it at home!
Follow the step by step with this video recipe made during confinement and our # CocinaconPablo campaign
– Recommended product: Terracotta Frying Pan
- Natural grated tomato
- Green pepper
- Green beans
- Artichokes and young garlic confit
- Extra virgin olive oil, salt.