Bacalao con callos y boletus en cazuela Terracotta

Cod with tripe and boletus in Terracotta casserole

A few days ago we were able to enjoy this delicious recipe designed by Chef Peña on the program Cocina al punto con Peña y Tamara on RTVE. In it our Terracotta pots suitable for induction made a stellar appearance. Don't miss this delicious dish!

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