Batatas con gambas, mayonesa picante y cilantro

Sweet potatoes with shrimp, spicy mayonnaise and cilantro

The second recipe of our 'Family cooking with Amercook' campaign has arrived. Today we propose this dish that is a little more elaborate but is still very simple and quick to make. In addition, it will make the mouths of both children and adults water. What are you waiting for to get down to business?
  1. We can soften the sweet potatoes by microwaving them for two 5-minute batches.
  2. We remove the pulp, leaving the skin and reserve the interior.
  3. We mix the pulp with chopped cilantro.
  4. Sauté the shrimp with garlic in a pan.
  5. We mix the shrimp and the pulp and fill the yams empty.
  6. Finally, we prepare a sauce by mixing 3 tablespoons of mayonnaise with 1 teaspoon of Japanese sauce spicy . Ready!
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