- We can soften the sweet potatoes by microwaving them for two 5-minute batches.
- We remove the pulp, leaving the skin and reserve the interior.
- We mix the pulp with chopped cilantro.
- Sauté the shrimp with garlic in a pan.
- We mix the shrimp and the pulp and fill the yams empty.
- Finally, we prepare a sauce by mixing 3 tablespoons of mayonnaise with 1 teaspoon of Japanese sauce spicy . Ready!