When we want to prepare any dish such as croquettes, pasta or lasagna we think about the delicious flavor that the well-known bechamel gives to the dish... and our mouths water!
But we also realize the work that goes into preparing it, which can make us a little lazy when it comes to getting down to work. With this magnificent trick from Pablo we will be able to give the traditional recipe a twist and make a super quick version without the need to constantly stir.
- 100g butter
- 100g flour
- 1 liter of whole milk
- salt, 1 c/s
- nutmeg, 1 tbsp
For this recipe the first thing we will do is:
- We place the butter in a saucepan and put it over low heat.
- Once the butter is melted, add the flour and stir continuously until the flour turns golden brown.
- All that remains is to add the milk that we have previously boiled in a saucepan with salt and nutmeg.
- We add the milk all at once and making sure it is boiling. We stir continuously until it thickens, which you will see is almost instantaneous.