Cocochas al pil pil

Pablo brings us one of the most typical traditional dishes of our gastronomy: cocochas al pil pil .

Using the Terracotta ovenproof casserole , first we give the fish bathed in plenty of oil a shock of heat and then, after removing the oil, we shake the casserole to release the gelatin from the cocochas quickly.

The good thing is that later we can give a unique touch to the dish by grilling it for a few minutes in the oven without having to change kitchen utensils. A super easy dish that will only take you a few minutes!