🥩 Today Pablo brings us a tip to get juicy, cooked meat without having to use complicated cooking techniques or follow sophisticated recipes. And sometimes the simplest is the best.
![](https://cdn.shopify.com/s/files/1/0418/7196/6363/files/Amercook_-_Entrecotte_edt4_600x600.jpg?v=1605898142)
Its only secret is to take the piece out about 6 hours before cooking it so that it is at room temperature and warm inside. Once this is done, we pass it over the heat for a few seconds (marking it on each side) so that it is crispy and toasted. outside and melt in your mouth inside.
Pablo also tells us that in Argentina they have a totally different vision than ours about the best way to cook meat. For them, apart from previously tempering it, it is necessary to apply heat to a grill little by little so that the entire piece absorbs the temperature evenly, cooking it from the inside.
Which one do you prefer? 😄