Entrecot al grill

Grilled entrecôte

Entrecôte with fries may seem like a very simple dish, but Pablo González, the two Michelin star chef at Amercook, is going to share with us some of his secrets so that we get perfect meat cooked just to the point: such as using the meat's own fat to fry it.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.