Guiso veraniego de bonito

Summer tuna stew

On this occasion, Foodtropia teaches us how to prepare an exquisite tuna stew in its own way , transporting us to those sunny days in the port.

Bonito, a fish with tender and tasty meat, is masterfully combined with this selection of fresh and aromatic vegetables, creating a dish full of flavor and texture. Get ready to enjoy this sea-flavored feast by sharing with your loved ones a summer stew that, without a doubt, everyone will love. So put on your apron and let's get started. Keep reading and discover all the secrets of this delicious recipe!

Ingredients for 4 people:

  • 500 g fresh tuna
  • 500 g crushed tomato
  • 200 ml fish broth
  • 1 onion
  • 1 medium red pepper
  • 4 medium potatoes
  • 1 bay leaf
  • 1 teaspoon sweet paprika
  • fresh parsley
  • optional: 1 teaspoon hot paprika

. Follow the step by step here:


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