La receta perfecta de los huevos al plato

The perfect plated eggs recipe

– By Pablo González, 2 Michelin star chef

What are eggs on a plate or eggs in a casserole ?

It is a cooking technique in which we can prepare various egg recipes: the technique consists of placing the eggs on a plate in which heat has been applied through steam or using the oven until the dish acquires the desired shape. temperature needed to cook them.


- Ingredients:

  • Fried tomato
  • Iberian chorizo
  • 1 green asparagus, sliced
  • eggs as you like
  • EVOO, salt and paprika

- Preparation:

By preparing this recipe in this way we will save time, not only when cooking but also when washing up since we will use the same container, both for cooking and eating.

We place a finger of fried tomato on the base of the Amercoo k casserole . We add to the tomato, Iberian chorizo ​​cut into thin slices.

We continue adding 1 green asparagus cut into thin slices and cook in the oven at 180 degrees for 7 min.

Finally we add the egg . We cook for 3 minutes at 180 degrees in the oven, leaving that tender yolk for dipping.

We season with a little extra virgin oil, salt, and paprika and this is how we have this finger-licking dish.

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