One way to succeed when preparing your grilled dishes is to marinate and marinate the meat a few hours beforehand.
Thus, when passed through the grill, the flavors of the mixture will penetrate the meat and the marinade, in addition to combining with the touch of smoke from the grill, will caramelize, giving the meat a special flavor and giving that extra touch to the preparation. Our suggestions? Honey, old mustard and soy or basil, juice of one lemon and its zest, vinegar and salt 👌
