Olla gitana

Gypsy pot

This refreshing but filling dish typical of the regions of Murcia, Valencian Community and Andalusia consisting of a stew of varied legumes and vegetables but with a twist. Pear and almond go hand in hand to turn this dish into a feast of flavors.

Diners 4

Ideal for cooking con Terracotta Casserole


  • 200 g of beans
  • 200 g chickpeas
  • 200 g green beans
  • 6 pears
  • 50g garlic
  • 200 g potatoes
  • 200 g of Totanera pumpkin
  • 50 g of almonds
  • 6 tablespoons of olive oil
  • Salt 


    Preparation 1h 30 minn)

    • Step 1 -Soak chickpeas and beans. Then,cook them along with green beans, squash, pears, and potatoes.
    • Step 2 -Make a sauce with garlic and almonds. To do this, take three tomatoes and an onion and add a tablespoon of ground paprika and a half tablespoon of food coloring.Shreds the almonds in a mortar with the garlic andAdd all with minced peppermint.
    • Step 3 - Add the sofrito to the casserole, andlet it cook. 
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