Pablo González prepares two recipes for us live

“ Cooking an act of love and generosity”

This is how Pablo González, our two Michelin star Amercook chef and owner of the La Cabaña restaurant, describes what cooking means to him.

Yesterday he delighted us with this Facebook live where, in addition to showing us how to use one of our kitchenware sets, the Terracotta range, he taught us how to prepare two recipes that are very local and full of sea flavor.

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