Pechugas de pollo con queso provolone, tomate, berenjena y aceitunas

Chicken breasts with provolone cheese, tomato, eggplant and olives

Our Amercook ambassador, Foodtropia is a renowned chef and author, with years of experience creating unique and delicious dishes that fit any lifestyle. With your help, we have created a series of exclusive recipes that you are sure to love.

What we love most about working with her is her focus on healthy cooking that is also delicious and easy to prepare. We love your creative point of view in the kitchen, and we are sure that our collaborations will inspire you to explore new flavors and techniques.

Additionally, Foodtropia is a passionate advocate for fresh and local produce , which aligns perfectly with our philosophy of offering high-quality, sustainable food. Her dedication to conscious and sustainable eating is one of the many reasons we are excited to collaborate with her.

We are excited to feature Foodtropia recipes on our platforms, and we hope you enjoy this collaboration as much as we do. Below you have the step by step recipe:


  • 2 organic chicken breasts
  • provolone cheese
  • 1/2 eggplant
  • 400 g crushed tomato
  • colored cherry tomatoes
  • olives
  • oregano and basil
  • extra virgin olive oil
  • salt and pepper
The oven time may vary depending on the thickness of the breasts and each oven.
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