Sopa fría de chocolate blanco y maracuyá con brochetas de frutas tropicales

Cold white chocolate and passion fruit soup with tropical fruit skewers

🍫 🥭 🍍 What better way to face this heat than with this dessert that combines the freshness of tropical fruits with the indulgence of white chocolate? The result is a dish that will delight both your palate and your summer spirit. 🌴 You will need:

☀️ 100 g white chocolate
☀️ 200 ml cooking cream
☀️ 2 passion fruits
☀️ 1 star fruit
☀️ 2 slices of fresh pineapple
☀️Kumquat _
☀️ Raspberries
☀️ Blackberries
☀️ Mango
☀️ Grated coconut

We start by heating the liquid cream until it is silky. Then we pour the chopped white chocolate over it. With delicate movements, we mix these ingredients, and to elevate the experience even further, we add the vibrant pulp of the passion fruit. The result is a symphony of soft and refreshing notes. Then, we put the mixture in the refrigerator and refrigerate for 30 minutes.

We cut the tropical fruits into fun shapes and thread them onto the skewers as you see in the image. The final touch is given by the sprinkled grated coconut, which adds a refreshing nuance to the composition.

And just like that, the big presentation is ready. The white chocolate and passion fruit soup becomes the center of attention, like 'fondue'. Without a doubt, you will leave your guests with their mouths open.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.