If you have always wanted to enjoy a homemade lemon meringue pie but you don't feel like all the hassle involved in preparing the dough, at Amercook we share with you a much more comfortable and lighter method of preparing this dessert. Don't miss the recipe, bring out your sweetest and most acidic side and get to work!
– Ingredients :
- 190 lemon juice
- 60g sugar
- 4 eggs L
- 150g white chocolate
- 2 sheets of gelatin
- 4 egg whites
- 160 sugar
- 1 pinch salt
- 200 g of Breton Palets type butter cookies
- 50 g almond powder
– Preparation :
Chop the cookies with a knife. Toast the almonds in a dry pan. Add them to the cookies and put them in the bottom of some transparent glasses.
Soak the gelatin sheets in cold water.
In a saucepan, pour the lemon juice , sugar and eggs. Cook without stopping stirring until the spoon is covered. Remove from the heat and add the white chocolate in pieces. Let it melt, mix and add the drained gelatin. Beat so that there are no lumps. Divide this cream between the 4 glasses and refrigerate.
Whip the egg whites until stiff with a pinch of salt. When it gains consistency, add the sugar in a stream until you get a firm meringue .
Decorate the lemon cream with the meringue and burn the surface with a blowtorch.