👨🍳 This salmon tartare with avocado and mango devised by the Chef Amercook Pablo Gonzalezz It will make you fall in love with fish again thanks to its incredible combination: salty, sweet, bitter, acid and some spice come together to create an explosion of flavors in your mouth:boca:
Diners: 1-2 people
Ingredients:(¡add Pablo's extra ingredient suggestions to elevate your plate even moreato)
🔸200 grams of salmon cut into squares. Remember to freeze it for at least 5 days to avoid displeasure.s.
🔸1 teaspoon ground ginger
🔸1 tablespoon old or Dijon mustard
🔸soy sauce and apple cider vinegar.