👨🍳 This salmon tartare with avocado and mango devised by the Chef Amercook Pablo Gonzalezz It will make you fall in love with fish again thanks to its incredible combination: salty, sweet, bitter, acid and some spice come together to create an explosion of flavors in your mouth:boca:
Diners: 1-2 people
Ingredients:(¡add Pablo's extra ingredient suggestions to elevate your plate even moreato)
🔸200 grams of salmon cut into squares. Remember to freeze it for at least 5 days to avoid displeasure.s.
🔸1 teaspoon ground ginger
🔸1 tablespoon old or Dijon mustard
🔸soy sauce and apple cider vinegar.
– Step 1
Marinate the salmon for at least half an hour in a mixture of soy sauce, vinegar and ginger. Then mix the salmon, avocado, mango and our optional ingredients: fresh cheese, onion and capers..
Add salt, oil, soy sauce and a touch of wasabi if you are a fan of spicy. We stir and mix well..
Then, if you want an extra flavor, sauté garlic and artichokes. Add a little mustard you can also add a little mayonnaise to make the cake more creamy.oso.
When presenting the dish, you can place it in a round mold as it will perfectly keep its shape thanks to its texture. To lick your fingers!s!