🐟 For Pablo, one of the most appreciated products in the kitchen is bluefin tuna , which could be said to be the little pig of the sea, since you can practically take advantage of everything from it , from the noblest parts such as the loin or the belly. , even the skin and even the viscera that are destined for the animal feed factory.
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An animal rich in proteins, vitamins and minerals that cannot be missing from your table these holidays.
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This Friday he proposes a recipe for success: tuna loin with wasabi and sesame mayonnaise , so you can't miss it and, above all, put it into practice. 😉