🐟 For Pablo, one of the most appreciated products in the kitchen is bluefin tuna , which could be said to be the little pig of the sea, since you can practically take advantage of everything from it , from the noblest parts such as the loin or the belly. , even the skin and even the viscera that are destined for the animal feed factory.
An animal rich in proteins, vitamins and minerals that cannot be missing from your table these holidays.
This Friday he proposes a recipe for success: tuna loin with wasabi and sesame mayonnaise , so you can't miss it and, above all, put it into practice. 😉