A gourmet torrija for this Easter

🌟 Transform your Easter with a gourmet twist on the traditional torrija created by chef Fran López from Villa Retiro that will leave your guests wanting more.

- Ingredients:
🔹 Brioche bread to taste
🔹 100g of milk
🔹 10g of cocoa powder
🔹 1 fresh egg
🔹 25g of sugar
🔹 Stracciatella ice cream to top

– Step by step:
🔹 Preparation: Beat the egg and mix it with the milk, cocoa and sugar.
🔹 Soaking: Cut the brioche bread into rectangles and soak them in the mixture for 4-5 hours so that they soak well.
🔹 Drying: Remove the soaked bread and dry it with absorbent paper.
🔹 Cooking: Coat the bread in sugar and cook it in a pan with butter until golden on all sides.
🔹 Presentation: serve your torrija with a generous scoop of stracciatella ice cream.