Amercook's blog
Pablo González prepares two recipes for us live
“ Cooking an act of love and generosity” This is how Pablo González, our two Michelin star Amercook chef and owner of the La Cabaña restaurant, describes what cooking means...
Pablo González prepares two recipes for us live
“ Cooking an act of love and generosity” This is how Pablo González, our two Michelin star Amercook chef and owner of the La Cabaña restaurant, describes what cooking means...
Rice with ribs
Rice with ribs is one of those Murcian dishes that our chef Pablo González cannot help but recommend as a good ambassador of the land.
Rice with ribs
Rice with ribs is one of those Murcian dishes that our chef Pablo González cannot help but recommend as a good ambassador of the land.
Hake in green sauce
Would you like to try a slightly more elaborate dish to surprise your family with? Then you have to try making this recipe from two Michelin star chef Pablo González....
Hake in green sauce
Would you like to try a slightly more elaborate dish to surprise your family with? Then you have to try making this recipe from two Michelin star chef Pablo González....
Salmon tartar with a touch of mango
👨🍳 This salmon tartare with avocado and mango devised by the Chef Amercook Pablo Gonzalezz It will make you fall in love with fish again thanks to its incredible combination:...
Salmon tartar with a touch of mango
👨🍳 This salmon tartare with avocado and mango devised by the Chef Amercook Pablo Gonzalezz It will make you fall in love with fish again thanks to its incredible combination:...
Chef's eggplant blood sausage
The chef Pablo González tells you how to prepare a vegetable blood sausage with aubergine and onion, a delicious vegan and vegetarian recipe so typical of the Murcia region.
Chef's eggplant blood sausage
The chef Pablo González tells you how to prepare a vegetable blood sausage with aubergine and onion, a delicious vegan and vegetarian recipe so typical of the Murcia region.
Pablo's recipe: Traditional style chicken
¡Traditional recipes are always a hit!😋 Our chef Pablo González shares with us his grandmother's secret recipe to make a tasty baked chicken in the exclusive Terracota casserole from Amercook....
Pablo's recipe: Traditional style chicken
¡Traditional recipes are always a hit!😋 Our chef Pablo González shares with us his grandmother's secret recipe to make a tasty baked chicken in the exclusive Terracota casserole from Amercook....