Amercook's blog
Delicious snacks of broccoli stem, curry cream ...
🥦 Broccoli stem is a superfood full of nutrients but unfortunately it continues to go to the trash on a regular basis. For our chef, however, it is a fundamental...
Delicious snacks of broccoli stem, curry cream ...
🥦 Broccoli stem is a superfood full of nutrients but unfortunately it continues to go to the trash on a regular basis. For our chef, however, it is a fundamental...
Pea pod smoothie
When shopping at the market for his restaurant , Pablo discovered that the pea pod is that part that causes the price of the purchase to rise a lot by...
Pea pod smoothie
When shopping at the market for his restaurant , Pablo discovered that the pea pod is that part that causes the price of the purchase to rise a lot by...
Fried leek roots with bacon: an unexpected dish!
The leek root a very undervalued part but which is very rich in nutrients and minerals. In our country, and in general throughout Europe, it is very little consumed. However, in Asia...
Fried leek roots with bacon: an unexpected dish!
The leek root a very undervalued part but which is very rich in nutrients and minerals. In our country, and in general throughout Europe, it is very little consumed. However, in Asia...
The ultimate healthy snack: crispy eggplant chips
Should we throw away the eggplant skin ? NO! It is a vegetable that we can take advantage of even to the skin and that provides us with numerous benefits. Which...
The ultimate healthy snack: crispy eggplant chips
Should we throw away the eggplant skin ? NO! It is a vegetable that we can take advantage of even to the skin and that provides us with numerous benefits. Which...
Gazpacho with melon seeds and prawns, an extrao...
Melon seeds are one of those undervalued parts of this fruit that always end up in the trash can of every home. But during these years I have learned to...
Gazpacho with melon seeds and prawns, an extrao...
Melon seeds are one of those undervalued parts of this fruit that always end up in the trash can of every home. But during these years I have learned to...
Two recipes to take advantage of the green part...
For me, the green parts of onions, chives, leeks or garlic that we usually cut with a knife and automatically discard are the most interesting and we can also take...
Two recipes to take advantage of the green part...
For me, the green parts of onions, chives, leeks or garlic that we usually cut with a knife and automatically discard are the most interesting and we can also take...